Bill’s

4 Aug

Bills is a breakfast institution in Sydney and it’s not hard to see why.

There was a wait for breakfast at 10.30 in the morning! Okay, it was a Saturday, but still, being told to wait 20 minutes just to get a table with about 30 other people waiting for breakfast is crazy!

Once we were in and the food was served all was forgotten.

The pancakes were to die for. Not exaggerating when I say they were probably the best pancakes I have ever had.

For $17.50 the ricotta hotcakes were served with with fresh banana and honeycomb butter and I asked for some strawberries on the side.

Ricotta Hotcakes w/ strawberries

Rumour has it the pancake mix is made and thrown out 3 times with the next batch used as the mix to be served.

Again, crazy. But that’s Sydney dining for you.

I also had the Sunrise Drink: orange juice, banana, yoghurt and berries, very tasty.

My sister ordered the sweet corn fritters with roast tomato and spinach – minus the bacon with a side of scrambled eggs.

Fritters

The fritters were tasty but the scrambled eggs – oh my god. Soft, fluffy and creamy. Beautiful.

It is pricey for breakfast – but as you can tell by my review, if you are looking to indulge in the most important meal of the day look no further.

Looking forward to my next visit to Sydney just so I can have some of those amazing hotcakes again!

Vegetarian options: 7/10
Food: 9/10
Decor/interior: 8/10
Service: 7/10

Bills on Urbanspoon

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