It seems every dining publication you open you are bound to find a feature piece on Chin Chin – the Asian hawker style slash awesome bar slash super cool decor place that has openend up on Flinders Lane.
Don’t bother calling to make a reservation. Chin Chin is one addition to the growing list of restaurants who serve customers on a first come first served basis.
Feel like a spot of dinner at 7.30? You’ll probably be swamped in a huge line waiting to see what the fuss is about.
My secret is to go there first thing for early lunch (it opens at 11 AM) or visit in the downtime between 3-5 when the lunch crowd has left and the dinner crowd is yet to devour the place.
I have been 3 times now and each time I have been shown to a table straight away.
So anyway on to the food.
The hype is dead on – this place is a knock out.
Check out a few of the photos and let your tongue salivate.
Special shout out to the son in law eggs (amazing) and the DIY spring rolls. The only thing I would suggest is perhaps putting a little more eggplant in the curry, I counted about 2 pieces in the whole bowl!
Counting down the days until I can frequent Chin Chin once again.
Vegetarian options: 7/10